dish
23 Kiribati words
- manam
- Sabatier a dish, food, a mixture of taro and grated coconut rolled in balls.
- betin
- Sabatier basin, dish.
- ngabingabi
- Sabatier dish for food.
- ngaro
- Sabatier (2) a dish made with tou.
- raurau
- Sabatier plate, dish, mat used as plate.
- taiben
- Sabatier a dish of kabubu and coconut.
- tuamwi
- Sabatier a dish made from taro and coconut.
- itamaria
- Sabatier a dish of taro mixed with molasses.
- kaauau
- Sabatier a dish of kabubu and grated coconut.
- roro
- Sabatier a dish made of tuae and coconut milk.
- maibiua
- Bingham broken in two, as a dish or coconut shell.
- kaiai
- Sabatier a dish comprising grated coconut, kabubu and water.
- ibunroro
- Sabatier a dish made of grated taro, molasses and coconut milk.
- kati
- Sabatier te kati ni ben: a dish of coconut cooked in molasses.
- bakamaieta
- Sabatier a dish consisting of grated coconut and toddy (karewe).
- kaben
- Sabatier a dish made of boiled toddy and ranniben used as sauce.
- kabaka
- Sabatier a dish of grated coconut mixed with boiling hot kamaimai.
- tanna
- Sabatier (tannau, tannam): a second dish accompanying the main dish.
- bakatitau
- Sabatier a certain dish, prepared from kabubu and grated coconut mixed.
- nenebo
- Sabatier a dish prepared from taro, punia, fresh toddy and molasses (to honour a guest).
- katiobuki
- otaota
- Sabatier a dish made of grated coconut, and mixed with coconut from which oil has been extracted.
- tabekanatu
- Sabatier a special dish prepared for an important person, person who uplifts the prestige of family, a magic -- religious ceremony to honour a defunct.