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bakamaieta

Sabatier

bakamaieta

n. a dish consisting of grated coconut and toddy (karewe).

Topics: Coconut, Food and cooking

Sources

Sabatier: Ernest Sabatier, M.S.C., Dictionnaire Gilbertin-Français (1954), translated by Sr. M. Oliva as Gilbertese-English Dictionary (1971). South Pacific Commission Publications Bureau.

From A Combined Kiribati-English Dictionary, compiled by Stephen Trussel and Gordon W. Groves (University of Hawaiʻi, 1978), revised and edited by Stephen Trussel (2003), as published on trussel.com. Original page (archived).

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← bakakurabe bakamanang →

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Content from A Combined Kiribati-English Dictionary, compiled by Stephen Trussel and Gordon W. Groves (University of Hawaiʻi, 1978), revised and edited by Stephen Trussel (2003), as published on trussel.com. Each entry credits the dictionaries it combines.