toddy
22 Kiribati words
- karewe
- Sabatier toddy, juice of coconut spathe, palm wine.
- moantari
- Bingham very fresh toddy or karewe.
- Sabatier first juice obtained after cutting coconut spathe (toddy). The toddy which flows after cutting in the morning and taken at noon is called te moantari.
- karuoruo
- Sabatier fresh toddy.
- kamaimai
- Sabatier molasses of toddy.
- karebwerebwe
- Sabatier syrup of toddy, molasses.
- ruo
- Sabatier te karuoruo: fresh toddy.
- batete
- Sabatier fermented toddy with froth on it.
- taribo
- Sabatier taribobo: juice, liquid, toddy.
- kamanging
- Sabatier fermented toddy, any fermented drink.
- kemete
- Bingham a deep wooden tray for holding toddy.
- tete
- Sabatier te katete: boiled toddy (juice of spathe).
- mai
- Sabatier te kamaimai: cooked toddy, syrup, molasses.
- tokotu
- Bingham a branching stick on which to hang toddy shells.
- katete
- Sabatier toddy brought to the boil so as to prevent fermentation.
- kaokioki
- Sabatier toddy put back in an unwashed shell to hasten fermentation.
- mwintari
- Sabatier the last toddy juice to drip, to be at its last, the last...
- te
- Sabatier te katete: toddy brought to boiling point only to prevent fermentation.
- kabutarotaroa
- Bingham to afflict one with the odor of sour karewe through being a toddy gatherer.
- waiwai
- Sabatier disease of bladder, urethra, inflammation caused by toddy contaminated by cantharides beetle.
- korokarewe
- Sabatier operation or work consisting of cutting the spathe of coconut tree to extract toddy (cutting toddy).
- uatari
- Sabatier (2) to carry one's share of toddy to the co-operative for making molasses, to give one's contribution to...
- baka
- Sabatier te kab'aka: syrup of toddy (very thick) gets its name from the fact that it does not pour out but falls by bits.